Senses Restaurant is a fine dining restaurant in the city center of Amsterdam, with an open kitchen where 'food art' that ignites the senses is created. Chef Renaud Goigoux and Sous Chef João Marques each have their own specialties and complement each other very well. Cooking is a process in which the dishes are continuously improved in terms of taste and structure. Dishes, therefore, remain on the menu a little longer because they are being further perfected.
Do you want to work in a fine dining restaurant, member of JRE-Jeunes Restaurateurs where fantastic 'food art' dishes are prepared and the most beautiful wines are served with an informal top-level service? Are you passionate about modern gastronomy and want to make sure that every guest leaves with a great enthusiasm? That's possible! We are looking for an ambitious manager for our service team. So, don't miss this opportunity and apply!
As a Restaurant Manager, you ensure that your team enjoys achieving a top performance every day. You provide our guests with a night out and try to exceed expectations every time. You show your passion and creativity in the service with the entire Senses team. You work organized and have an eye for detail. During the daily work you also apply the HACCP rules.
.
• At least 2 years of experience as a (assistent) manager in a fine-dining restaurant.
• Speaks and writes fluently Dutch or English
• Living in the Amsterdam region.
• Wine knowledge and passion for gastronomy.
• An enterprising and commercial attitude.
• Pleasure in your work is paramount.
• Excellent salary and benefits (much better than most other restaurants).
• Accrual in Pensioenfonds Horeca & Catering.
• An interesting full-time job.
• 25 holiday days and 8% holiday pay
• A friendly working environment where initiative is appreciated.
• Realistic working hours and breaks.
• A safe workplace and healthy staff meals.
• In turn, a free weekend is negotiable with us.
• Perfect coffee/tea for the break.
• Annual team building/staff party.
• Christmas package.
• Celebrate successes.
Mail your CV and motivation letter to Nina Kostanidou. hr@albushotel.com. "I would like to meet you.
And know that we find pleasure in work very important. We want to see you develop so that your job is also an investment in your own future! Working in the catering industry is a party every day."Nina Kostanidou.