Vacancy Breakfast chef
We are looking for a chef for our breakfast. In line with Senses lunch and dinner, we prepare and serve an amazing breakfast, where guests can choose from a la carte hot and cold dishes. You work from 6:30 am to 2:00 pm.
Your duties:
- Mise en Place activities
- Preparing the dishes according to recipe and planning
- Keeping the work environment clean and working according to the HACCP code
- Assist in receiving and storing delivered goods
- You report to the Sous Chef and the Chef Kok
WHAT DO WE EXCEPT FROM A BREAKFAST CHEF:
- Minimum 1-2 year experience in the kitchen
- nowledge of HACCP and social hygiene
- Living in the Amsterdam region Are you still there?
WHAT'S SO NICE ABOUT WORKING WITH US?
• Pleasure in your work is paramount.
• Excellent salary and benefits (much better than most other restaurants).
• Accrual in Pensioenfonds Horeca & Catering.
• An interesting full-time job.
• 25 holiday days and 8% holiday pay
• A friendly working environment where initiative is appreciated.
• Realistic working hours and breaks.
• A safe workplace and healthy staff meals.
• In turn, a free weekend is negotiable with us.
• Perfect coffee/tea for the break.
• Annual team building/staff party.
• Christmas package.
• Celebrate successes.
DON’T MISS THIS OPPORTUNITY AND APPLY
Mail your CV and motivation letter to Nina Kostanidou. hr@albushotel.com. "I would like to meet you.
And know that we find pleasure in work very important. We want to see you develop so that your job is also an investment in your own future! Working in the catering industry is a party every day."Nina Kostanidou.