Sustainability as the Standard, Not the Exception
The Albus Hotel, a stylish 4-star design hotel in the heart of Amsterdam, is a proud member of the Green Hotel Club and holds the prestigious Green Key Gold certification. As a frontrunner in sustainability, we are committed to minimizing our environmental impact and making conscious choices not as the exception but as the foundation of everything we do.
The Albus Hotel is a proud co-founder of the Green Hotel Club, an initiative by Amsterdam-based hoteliers working together toward a more sustainable and circular hospitality industry.
Patty van der Meer, Sales Manager at The Albus, signed on as the foundation's treasurer on January 30, 2023. In this role, she helps shape impactful sustainability projects across Greater Amsterdam.
At The Albus, this vision is part of everyday operations, from zero-emission practices to smart, responsible choices that never compromise on luxury or comfort.
At The Albus, sustainability is more than a promise, it’s part of our DNA. As the first hotel in Europe to operate entirely gas-free and CO₂-neutral, we’ve proven that comfort and conscious living can go hand in hand. Our guests enjoy a luxurious stay while knowing their footprint is minimized.
We look at the bigger picture: from water-saving innovations and waste reduction to supporting social initiatives such as War Child. Every choice we make, behind the scenes and in our guest experience, contributes to a more sustainable future.
As our guest, you can help make a difference. Choose limited or no room cleaning during your stay and help us save water, energy and cleaning products. Simply inform the reception, and as a thank you, you will receive a complimentary drink at the bar. Together we can make an impact, without compromising on comfort.
Help reduce emissions beyond the hotel by exploring Amsterdam sustainably. Walk, cycle, or use public transport to discover the city. Need a ride? Choose electric taxis whenever possible. Small choices, big impact.
Senses is a fine dining restaurant in the heart of Amsterdam, where Chef Renaud Goigoux and Sous Chef João Marques craft a creative chef’s menu inspired by Japanese cuisine, seasonal Dutch ingredients and a touch of French flair. Vegetables take center stage, alongside refined fish, shellfish and seafood dishes.
We cook consciously using local produce, minimizing waste and offering surprising wine pairings, including alcohol-free options. At Senses, fine dining and sustainability go hand in hand, flavorful, thoughtful and with an eye for detail.